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Dinner 2018-07-07T20:14:17+00:00

STARTERS

FRIED PT. JUDITH CALAMARI $15

ANAHEIM PEPPERS, HOUSE MADE SRIRACHA AIOLI

WESTLAKE CLAM CHOWDER $9

NEW ENGLAND STYLE

LOBSTER BISQUE $10

MUSSELS $14

FENNEL, SWEET HERBS, WHITE WINE

BUFFALO CHICKEN WINGS $14

BLUE CHEESE, CELERY AND CARROTS

TRUFFLED BIG EYE TUNA SALAD $14

SERVED WITH TOAST POINTS

EDEMAME $8

IN BETWEEN MENU FROM 4PM TO 5PM

DINNER START AT 5PM

SALADS

WESTLAKE SALAD $18

FLASH FRIED CALAMARI, FRISEE, RADICCHIO, WATERMELON RADISH, BANANA PEPPERS, ORANGE SESAME VINAIGRETTE

CLASSIC CAESAR SALAD $14

HERB CROUTONS, PARMESAN CHEESE

MEDITERRANEAN PLATE $16

HUMMUS, BABA, FETA & OLIVES, GRILLED PITA

EAST END GREENS $14

LOCAL GREENS, SEASONAL VEGETABLES, SWEET HERB VINAIGRETTE

RAW BAR

LITTLENECK CLAMS | REGIONAL OYSTERS | JUMBO POACHED SHRIMP | WESTLAKE SHELLFISH PLATTER

FISH HOUSE SPECIALTIES

LINGUINE & CLAMS $30

LOCAL CLAMS, OREGANO, GARLIC

PAN ROASTED ATLANTIC HALIBUT $32

FINGERLING POTATOES, PANCETTA, CLAMS

FISH & CHIPS $24

FRENCH FRIES, REMOULADE SAUCE

FALAFEL – $18

GRILLED PITA, BABA, HUMMUS, PICKLED VEGETABLES

BALANCE THE FLAVORS OF THE FOOD

WITH THE PERFECT WINE

FAVORITES

ALL SERVED WITH PINEAPPLE JALAPENO COLE SLAW

LOBSTER ROLL – HOT OR COLD $28

BUTTERY BUN, FRENCH FRIES OR GREENS

OPEN FACED CHICKEN BLT! $20

CHIPOTLE MAYO, APPLE – SMOKED BACON, FRENCH FRIES

WESTLAKE BURGER $18

1/2 LB HOUSE BLEND, MECOX CHEDDAR, TOMATOES, LETTUCE, ONIONS, FRENCH FRIES

CRISPY TACOS $19

CORNMEAL CRUSTED, SESAME-LIME SLAW, SRIRACHA

GRILLED CHICKEN SANDWICH $19

ROMAINE LEAVES, FONTINA, HERB PESTO, FRENCH FRIES

LOCALLY SOURCED

ALL FOOD PREPARED FRESH

KIDS MENU   $15 – INCLUDE DESSERT: SCOOP OF ICE CREAM OR FRUIT

CHICKEN FINGERS WITH FRIES
HAMBURGER / CHEESEBURGER WITH FRIES • cooked well
PASTA WITH MARINARA
GRILLED CHICKEN BREAST WITH SEASONAL VEGETABLES AND RICE
SALMON WITH SEASONAL VEGETABLES AND RICE
GRILLED CHEESE WITH SEASONAL VEGETABLES

SIDES

SUSHI RICE  $7
ROASTED LOCAL ASPARAGUS  $9
BAKED MAC & CHEESE  $12
FRIES  $5
SEASONAL VEGETABLES  $8

CONSUMING RAW OR UNDERCOOKED MEATS AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS