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Sushi 2017-05-26T17:06:54+00:00

SPECIALTY ROLL

WESTLAKE $18

AVOCADO, SPICY TUNA, SHISO INSIDE,  FLUKE, SEA BASS OUTSIDE

THE CANYON $18

EEL, AVOCADO, CUCUMBER INSIDE, TUNA, YELLOWTAIL OUTSIDE

THE TANK $18

PEPPER TUNA, AVOCADO INSIDE, YELLOWTAIL, SALMON ON TOP

ROUGH RIDERS $19

SHRIMP TEMPURA, CUCUMBER INSIDE, SPICY LOBSTER SALAD, SEARED TUNA OUTSIDE

EAST COAST $17

SPICY SALMON, MANGO, AVOCADO INSIDE, PEPPER TUNA, CHEF SPECIAL SAUCE OUTSIDE

NEW YORK $18

TUNA, SALMON, YELLOWTAIL, CUCUMBER TOPPED WITH AVOCADO AND WASABI SAUCE

MTK $17

SPICY TUNA INSIDE, TUNA, FLUKE OUTSIDE

THE END $15

MANGO, CUCUMBER, AVOCADO WITH SEAWEED TOPPER

THE LIGHTHOUSE $19

SPICY SCALLOP, TOBIKO INSIDE, AVOCADO, FLUKE, TUNA OUTSIDE

PINK LADY $17

SPACY KANI SALAD, TEMPURA SHRIMP, MANGO, AVOCADO IN SOY PAPER

NO SUBSTITUTIONS OR SPECIAL ORDERS

SUSHI BAR OPENS AT NOON

FROM THE SUSHI BAR

KANI SALAD $11

SEAWEED SALAD $9

PEPPER TUNA – 6 pc $10

SEARED PEPPER CRUSTED YELLOW FIN TUNA, PONZU SAUCE

FLUKE & MANGO ROLLS  – 5 pc $11

MANGO AND CUCUMBER ROLLED IN SASHIMI FLUKE, SPICY CITRUS SAUCE

SASHIMI YELLOWTAIL, SHAVED JALAPENO, YUZU SAUCE

YELLOWTAIL TIRADITO

SUSHI & SASHIMI

FLUKE HIRAME  $3
YELLOWTAIL HAMACHI  $4
TOBIKO ORANGE, WASABI (ONE PIECE)    $3.50
CRAB MEAT KANI  $3
SHRIMP EBI (ONE PIECE)  $4
OCTOPUS TAKO  $4
TUNA MAGURO  $4.5
SPICY TUNA (ONE PIECE)  $4.5
SALMON SAKE  $4
SALMON ROE IKURA (ONE PIECE)  $4
BBQ EEL NAGI (ONE PIECE)  $4
RED CLAM HOKIGAI  $4
SQUID IKA  $3
SEA SCALLOP HOTATE (ONE PIECE)  $4

SLICED AND SERVED

SASHIMI DELUXE

MAKI ROLLS

SPICY TUNA  $11
TUNA AVOCADO  $12
SPICY YELLOWTAIL    $10
YELLOWTAIL SCALLION  $9
YELLOWTAIL JALAPENO  $9
SPICY OCTOPUS  $12
EEL AVOCADO  $12
SALMON  $8
SHRIMP AVOCADO  $8
SALMON SKIN  $8
SPICY SALMON  $9
SPICY SEA SCALLOP AND AVOCADO  $12
TEMPURA SHRIMP  $9
CALIFORNIA ROLL  $8
CUCUMBER ROLL  $8

LOCALLY SOURCED

ALL FOOD PREPARED FRESH

MAKI COMBO   $28

PICK 3 ROLLS

SUSHI DELUXE   $32

10 PIECES OF SUSHI AND ONE CALIFORNIA ROLL

SASHIMI DELUXE   $34

18 PIECES OF SASHIMI

CONSUMING RAW OR UNDERCOOKED MEATS AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS