STARTERS
FRIED PT. JUDITH CALAMARI $15
ANAHEIM PEPPERS, HOUSE MADE SRIRACHA AIOLI
WESTLAKE CLAM CHOWDER $9
NEW ENGLAND STYLE
MUSSELS $14
FENNEL, SWEET HERBS, WHITE WINE
BUFFALO CHICKEN WINGS $14
BLUE CHEESE, CELERY AND CARROTS
EDEMAME $8
IN BETWEEN MENU FROM 4PM TO 5PM
DINNER START AT 5PM
SALADS
WESTLAKE SALAD $18
FLASH FRIED CALAMARI, FRISEE, RADICCHIO, WATERMELON RADISH, BANANA PEPPERS, ORANGE SESAME VINAIGRETTE
CLASSIC CAESAR SALAD $14
HERB CROUTONS, PARMESAN CHEESE
MEDITERRANEAN PLATE $16
HUMMUS, BABA, FETA & OLIVES, GRILLED PITA
EAST END GREENS $14
LOCAL GREENS, SEASONAL VEGETABLES, SWEET HERB VINAIGRETTE
RAW BAR
LITTLENECK CLAMS | REGIONAL OYSTERS | JUMBO POACHED SHRIMP | WESTLAKE SHELLFISH PLATTER
FISH HOUSE SPECIALTIES
LINGUINE & CLAMS $30
LOCAL CLAMS, OREGANO, GARLIC
FISH & CHIPS $24
FRENCH FRIES, REMOULADE SAUCE
BALANCE THE FLAVORS OF THE FOOD
WITH THE PERFECT WINE
FAVORITES
ALL SERVED WITH PINEAPPLE JALAPENO COLE SLAW
OPEN FACED CHICKEN BLT! $20
CHIPOTLE MAYO, APPLE – SMOKED BACON, FRENCH FRIES
WESTLAKE BURGER $18
1/2 LB HOUSE BLEND, MECOX CHEDDAR, TOMATOES, LETTUCE, ONIONS, FRENCH FRIES
CRISPY TACOS $19
CORNMEAL CRUSTED, SESAME-LIME SLAW, SRIRACHA
GRILLED CHICKEN SANDWICH $19
ROMAINE LEAVES, FONTINA, HERB PESTO, FRENCH FRIES
LOCALLY SOURCED
ALL FOOD PREPARED FRESH
KIDS MENU $15 – INCLUDE DESSERT: SCOOP OF ICE CREAM OR FRUIT
CHICKEN FINGERS WITH FRIES
HAMBURGER / CHEESEBURGER WITH FRIES • cooked well
PASTA WITH MARINARA
GRILLED CHICKEN BREAST WITH SEASONAL VEGETABLES AND RICE
GRILLED CHEESE WITH SEASONAL VEGETABLES
SIDES
SUSHI RICE $7
ROASTED LOCAL ASPARAGUS $9
BAKED MAC & CHEESE $12
FRIES $5
SEASONAL VEGETABLES $8
CONSUMING RAW OR UNDERCOOKED MEATS AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
