STARTERS

FRIED PT. JUDITH CALAMARI

ANAHEIM PEPPERS, HOUSE MADE SRIRACHA AIOLI

WESTLAKE CLAM CHOWDER

NEW ENGLAND STYLE

MISO SOUP

MUSSELS

HERBS, WHITE WINE, BUTTER, GRILLED BAGUETTE OR FRADIABLO STYLE

BUFFALO CHICKEN WINGS

BLUE CHEESE, CELERY AND CARROTS

EDAMAME

OUTDOOR DINING – FIRST COME, FIRST SERVE

DINNER START AT 4PM

SALADS

WESTLAKE SALAD

FLASH FRIED CALAMARI, FRISEE, RADICCHIO, WATERMELON RADISH, BANANA PEPPERS, ORANGE SESAME VINAIGRETTE

CLASSIC CAESAR SALAD

HERB CROUTONS, PARMESAN CHEESE

SEASONAL CRUDITE PLATTER

BABY CARROTS, CUCUMBERS, RADISH, ASPARAGUS, HUMMUS, TZATZIKI

RAW BAR

LITTLENECK CLAMS | REGIONAL OYSTERS | JUMBO POACHED SHRIMP | WESTLAKE SHELLFISH PLATTER

FISH HOUSE SPECIALTIES

LINGUINE & CLAMS

LOCAL CLAMS, OREGANO, GARLIC

PAN ROASTED SALMON

CORN SALSA, ASPARAGUS, WHOLE GRAIN MUSTARD AIOLI

FISH & CHIPS

FRENCH FRIES, REMOULADE SAUCE

ZUCCHINI NOODLES (V)

FRESH MARINARA, PARMESAN, MULTI COLOR CAULIFLOWER

FISH HOUSE TACOS (3)

CORNMEAL CRUSTED MAHI-MAHI, PICO DE GALLO, LIME CREMA

NEW YORK STRIP

FINGERLING POTATOES, HARICOT VERT, ROASTED GARLIC HERB BUTTER

BALANCE THE FLAVORS OF THE FOOD

WITH THE PERFECT WINE

FAVORITES

ALL SERVED WITH COLE SLAW & FRENCH FRIES

GRILLED WESTLAKE HAMBURGER

HOUSE BLEND, TOMATOES, LETTUCE, ONIONS

CRISPY CHICKEN SANDWICH

FRIED CHICKEN THIGH, SPICY AIOLI, HOUSE PICKLES

LOCALLY SOURCED

ALL FOOD PREPARED FRESH

KIDS MENU   $17 – INCLUDE DESSERT: SCOOP OF VANILLA ICE CREAM OR FRUIT

CHICKEN FINGERS WITH FRIES
HAMBURGER / CHEESEBURGER WITH FRIES • cooked well
PASTA WITH MARINARA OR BUTTER
GRILLED CHICKEN BREAST WITH SEASONAL VEGETABLES AND RICE
SALMON WITH SEASONAL VEGETABLES AND RICE

SIDES

SUSHI RICE
GRILLED LOCAL ASPARAGUS
MAC & CHEESE WITH TOASTED BREADCRUMBS
FRIES
SEASONAL VEGETABLES
TRUFFLED PARMESAN FRIES

CONSUMING RAW OR UNDERCOOKED MEATS AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS