STARTERS

FRIED PT. JUDITH CALAMARI $16

ANAHEIM PEPPERS, HOUSE MADE SRIRACHA AIOLI

WESTLAKE CLAM CHOWDER $9

NEW ENGLAND STYLE

LOBSTER BISQUE $10

MUSSELS $16

FENNEL, HERBS, WHITE WINE, BUTTER, GRILLED BAGUETTE

BUFFALO CHICKEN WINGS $14

BLUE CHEESE, CELERY AND CARROTS

EDEMAME $9

IN BETWEEN MENU FROM 4PM TO 5PM

DINNER START AT 5PM

SALADS

WESTLAKE SALAD $18

FLASH FRIED CALAMARI, FRISEE, RADICCHIO, WATERMELON RADISH, BANANA PEPPERS, ORANGE SESAME VINAIGRETTE

CLASSIC CAESAR SALAD $14

HERB CROUTONS, PARMESAN CHEESE

MEDITERRANEAN PLATE $16

HUMMUS, BABA, FETA & OLIVES, PICKLED CURRY CAULIFLOWER, PICKLED CARROTS, TZATZIKI, GRILLED PITA

MARKET SALAD $17

BABY MIXED GREENS, GOAT CHEESE, FRISEE, RADICCHIO, SEASONAL VEGETABLES,  BALSAMIC – SHERRY VINAIGRETTE

RAW BAR

LITTLENECK CLAMS | REGIONAL OYSTERS | JUMBO POACHED SHRIMP | WESTLAKE SHELLFISH PLATTER

FISH HOUSE SPECIALTIES

LINGUINE & CLAMS $30

LOCAL CLAMS, OREGANO, GARLIC

BLUE CORN TORTILLA CRUSTED SALMON $30

AVOCADO-CORN RELISH, FINGERLING POTATOES, GRILLED ASPARAGUS

FISH & CHIPS $24

FRENCH FRIES, REMOULADE SAUCE

GRILLED HANGER STEAK $32

ROASTED CORN & BLACK PEPPER GRITS, GRILLED BALSAMIC ONIONS

BALANCE THE FLAVORS OF THE FOOD

WITH THE PERFECT WINE

FAVORITES

ALL SERVED WITH PINEAPPLE JALAPENO COLE SLAW & FRENCH FRIES

WESTLAKE BURGER $18

1/2 LB HOUSE BLEND, CABBOTS WHITE CHEDDAR, TOMATOES, LETTUCE, ONIONS

CRISPY TACOS $19

CORNMEAL CRUSTED, SESAME-LIME SLAW, SRIRACHA

LOBSTER ROLL $28

GRILLED CHICKEN SANDWICH $19

FONTINA, ROASTED RED PEPPER, HONEY MUSTARD

LOCALLY SOURCED

ALL FOOD PREPARED FRESH

KIDS MENU   $15 – INCLUDE DESSERT: SCOOP OF ICE CREAM OR FRUIT

CHICKEN FINGERS WITH FRIES
HAMBURGER / CHEESEBURGER WITH FRIES • cooked well
PASTA WITH MARINARA
GRILLED CHICKEN BREAST WITH SEASONAL VEGETABLES AND RICE
GRILLED CHEESE WITH SEASONAL VEGETABLES

SIDES

SUSHI RICE  $7
GRILLED LOCAL ASPARAGUS  $9
TRUFFLE – BACON BAKED  MAC & CHEESE  $20
FRIES  $7
SEASONAL VEGETABLES  $8

CONSUMING RAW OR UNDERCOOKED MEATS AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS