STARTERS
FRIED PT. JUDITH CALAMARI
ANAHEIM PEPPERS, HOUSE MADE SRIRACHA AIOLI
WESTLAKE CLAM CHOWDER
NEW ENGLAND STYLE
LOBSTER BISQUE
MUSSELS
FENNEL, HERBS, WHITE WINE, BUTTER, GRILLED BAGUETTE OR FRADIABLO STYLE
BUFFALO CHICKEN WINGS
BLUE CHEESE, CELERY AND CARROTS
EDAMAME
OUTDOOR DINING – FIRST COME, FIRST SERVE
DINNER START AT 4PM
SALADS
WESTLAKE SALAD
FLASH FRIED CALAMARI, FRISEE, RADICCHIO, WATERMELON RADISH, BANANA PEPPERS, ORANGE SESAME VINAIGRETTE
CLASSIC CAESAR SALAD
HERB CROUTONS, PARMESAN CHEESE
MEDITERRANEAN PLATE
HUMMUS, BABA, FETA & OLIVES, PICKLED CURRY CAULIFLOWER, GRILLED FIGS, PICKLED BABY CARROTS, GRILLED PITA
MARKET SALAD
BABY MIXED GREENS, GOAT CHEESE, FRISEE, RADICCHIO, SEASONAL VEGETABLES, BALSAMIC – SHERRY VINAIGRETTE
RAW BAR
LITTLENECK CLAMS | REGIONAL OYSTERS | JUMBO POACHED SHRIMP | WESTLAKE SHELLFISH PLATTER
FISH HOUSE SPECIALTIES
LINGUINE & CLAMS
LOCAL CLAMS, OREGANO, GARLIC
BLUE CORN TORTILLA CRUSTED SALMON
AVOCADO-CORN RELISH, FINGERLING POTATOES, GRILLED ASPARAGUS
FISH & CHIPS
FRENCH FRIES, REMOULADE SAUCE
GRILLED CAULIFLOWER STEAK
ROSTED BABY CARROTS, CHIMICHURRI SAUCE
FISH HOUSE TACOS (3)
CORNMEAL CRUSTED MAHI-MAHI, PICO DE GALLO, AVOCADO CREMA
16 OZ SIRLOIN
GARLIC WHIPPED POTATOES, ASPARAGUS, CRISPY ONIONS
BALANCE THE FLAVORS OF THE FOOD
WITH THE PERFECT WINE
FAVORITES
ALL SERVED WITH PINEAPPLE JALAPENO COLE SLAW & FRENCH FRIES
10 OZ GRILLED WESTLAKE HAMBURGER
1/2 LB HOUSE BLEND, TOMATOES, LETTUCE, ONIONS
LOBSTER ROLL
CHICKEN SHACK SANDWICH
BUTTERMILK HERB MAYO, HOUSE PICKLES, SHREDDED LETTUCE
LOCALLY SOURCED
ALL FOOD PREPARED FRESH
KIDS MENU $16 – INCLUDE DESSERT: SCOOP OF ICE CREAM OR FRUIT
CHICKEN FINGERS WITH FRIES
HAMBURGER / CHEESEBURGER WITH FRIES • cooked well
PASTA WITH MARINARA OR BUTTER
GRILLED CHICKEN BREAST WITH SEASONAL VEGETABLES AND RICE
GRILLED CHEESE WITH SEASONAL VEGETABLES
SALMON WITH SEASONAL VEGETABLES AND RICE
SIDES
SUSHI RICE
GRILLED LOCAL ASPARAGUS
TRUFFLE – BACON BAKED MAC & CHEESE
FRIES
SEASONAL VEGETABLES
TRUFFLED PARMESAN FRIES
CONSUMING RAW OR UNDERCOOKED MEATS AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
