STARTERS

FRIED PT. JUDITH CALAMARI

ANAHEIM PEPPERS, HOUSE MADE SRIRACHA AIOLI

WESTLAKE CLAM CHOWDER

NEW ENGLAND STYLE

LOBSTER BISQUE

MUSSELS

FENNEL, HERBS, WHITE WINE, BUTTER, GRILLED BAGUETTE OR FRADIABLO STYLE

BUFFALO CHICKEN WINGS

BLUE CHEESE, CELERY AND CARROTS

EDAMAME

IN BETWEEN MENU FROM 4PM TO 5PM

DINNER START AT 5PM

SALADS

WESTLAKE SALAD

FLASH FRIED CALAMARI, FRISEE, RADICCHIO, WATERMELON RADISH, BANANA PEPPERS, ORANGE SESAME VINAIGRETTE

CLASSIC CAESAR SALAD

HERB CROUTONS, PARMESAN CHEESE

MEDITERRANEAN PLATE

HUMMUS, BABA, FETA & OLIVES, PICKLED CURRY CAULIFLOWER, GRILLED FIGS, PICKLED BABY CARROTS, GRILLED PITA

MARKET SALAD

BABY MIXED GREENS, GOAT CHEESE, FRISEE, RADICCHIO, SEASONAL VEGETABLES,  BALSAMIC – SHERRY VINAIGRETTE

RAW BAR

LITTLENECK CLAMS | REGIONAL OYSTERS | JUMBO POACHED SHRIMP | WESTLAKE SHELLFISH PLATTER

FISH HOUSE SPECIALTIES

LINGUINE & CLAMS

LOCAL CLAMS, OREGANO, GARLIC

BLUE CORN TORTILLA CRUSTED SALMON

AVOCADO-CORN RELISH, FINGERLING POTATOES, GRILLED ASPARAGUS

FISH & CHIPS

FRENCH FRIES, REMOULADE SAUCE

GRILLED CAULIFLOWER STEAK

ROSTED BABY CARROTS, CHIMICHURRI SAUCE

FISH HOUSE TACOS (3)

CORNMEAL CRUSTED MAHI-MAHI, PICO DE GALLO, AVOCADO CREMA

BALANCE THE FLAVORS OF THE FOOD

WITH THE PERFECT WINE

FAVORITES

ALL SERVED WITH PINEAPPLE JALAPENO COLE SLAW & FRENCH FRIES

10 OZ GRILLED WESTLAKE HAMBURGER

1/2 LB HOUSE BLEND, TOMATOES, LETTUCE, ONIONS

LOBSTER ROLL

CHICKEN SHACK SANDWICH

BUTTERMILK HERB MAYO, HOUSE PICKLES, SHREDDED LETTUCE

LOCALLY SOURCED

ALL FOOD PREPARED FRESH

KIDS MENU   $15 – INCLUDE DESSERT: SCOOP OF ICE CREAM OR FRUIT

CHICKEN FINGERS WITH FRIES
HAMBURGER / CHEESEBURGER WITH FRIES • cooked well
PASTA WITH MARINARA OR BUTTER
GRILLED CHICKEN BREAST WITH SEASONAL VEGETABLES AND RICE
GRILLED CHEESE WITH SEASONAL VEGETABLES
SALMON WITH SEASONAL VEGETABLES AND RICE

SIDES

SUSHI RICE
GRILLED LOCAL ASPARAGUS
TRUFFLE – BACON BAKED  MAC & CHEESE
FRIES
SEASONAL VEGETABLES
TRUFFLED PARMESAN FRIES

CONSUMING RAW OR UNDERCOOKED MEATS AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS