STARTERS
FRIED PT. JUDITH CALAMARI
ANAHEIM PEPPERS, HOUSE MADE SRIRACHA AIOLI
WESTLAKE CLAM CHOWDER
NEW ENGLAND STYLE
MISO SOUP
MUSSELS
HERBS, WHITE WINE, BUTTER, GRILLED BAGUETTE OR FRADIABLO STYLE
BUFFALO CHICKEN WINGS
BLUE CHEESE, CELERY AND CARROTS
EDAMAME
OUTDOOR DINING – FIRST COME, FIRST SERVE
DINNER START AT 4PM
SALADS
WESTLAKE SALAD
FLASH FRIED CALAMARI, FRISEE, RADICCHIO, WATERMELON RADISH, BANANA PEPPERS, ORANGE SESAME VINAIGRETTE
CLASSIC CAESAR SALAD
HERB CROUTONS, PARMESAN CHEESE
SEASONAL CRUDITE PLATTER
BABY CARROTS, CUCUMBERS, RADISH, ASPARAGUS, HUMMUS, TZATZIKI
RAW BAR
LITTLENECK CLAMS | REGIONAL OYSTERS | JUMBO POACHED SHRIMP | WESTLAKE SHELLFISH PLATTER
FISH HOUSE SPECIALTIES
LINGUINE & CLAMS
LOCAL CLAMS, OREGANO, GARLIC
PAN ROASTED SALMON
CORN SALSA, ASPARAGUS, WHOLE GRAIN MUSTARD AIOLI
FISH & CHIPS
FRENCH FRIES, REMOULADE SAUCE
ZUCCHINI NOODLES (V)
FRESH MARINARA, PARMESAN, MULTI COLOR CAULIFLOWER
FISH HOUSE TACOS (3)
CORNMEAL CRUSTED MAHI-MAHI, PICO DE GALLO, LIME CREMA
NEW YORK STRIP
FINGERLING POTATOES, HARICOT VERT, ROASTED GARLIC HERB BUTTER
BALANCE THE FLAVORS OF THE FOOD
WITH THE PERFECT WINE
FAVORITES
ALL SERVED WITH COLE SLAW & FRENCH FRIES
GRILLED WESTLAKE HAMBURGER
HOUSE BLEND, TOMATOES, LETTUCE, ONIONS
CRISPY CHICKEN SANDWICH
FRIED CHICKEN THIGH, SPICY AIOLI, HOUSE PICKLES
LOCALLY SOURCED
ALL FOOD PREPARED FRESH
KIDS MENU $17 – INCLUDE DESSERT: SCOOP OF VANILLA ICE CREAM OR FRUIT
CHICKEN FINGERS WITH FRIES
HAMBURGER / CHEESEBURGER WITH FRIES • cooked well
PASTA WITH MARINARA OR BUTTER
GRILLED CHICKEN BREAST WITH SEASONAL VEGETABLES AND RICE
SALMON WITH SEASONAL VEGETABLES AND RICE
SIDES
SUSHI RICE
GRILLED LOCAL ASPARAGUS
MAC & CHEESE WITH TOASTED BREADCRUMBS
FRIES
SEASONAL VEGETABLES
TRUFFLED PARMESAN FRIES
CONSUMING RAW OR UNDERCOOKED MEATS AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNES. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
