Westlake Fish House features Montauk’s rich tradition of the sea with water view dining. Renowned chef Larry Kolar’s menu focuses on excellent food using ingredients from the east end’s abundant farms and vineyards. Join us dockside for Breakfast, Lunch & Dinner. We’re located “on the water” at Westlake Marina. Watch as boats and fisherman return from their day’s journey with their catch. Westlake’s menu includes Montauk’s freshest fish, sushi and cowboy steaks. Enjoy local wines, sake, tequila, and beer outside our popular Dockside Bar or come inside if you want a break from the sun, Families are always welcome at this local hangout.
Welcome To Westlake Fish House!
A standard lobster roll is paired with arugula salad. Very good fish and chips is made with flounder. Best is crisp-skinned, whole fried porgy in sweet-spicy sauce. For contrarians: steak frites, St. Louis ribs, a two-patty burger entree.
I stop for lunch at Westlake Fish House, a year old restaurant on the dock, where diners can watch fishermen unload the catch of the day. Chef Larry Kolar divides his kitchen into east and west, turning out shrimp rolls and swordfish BLT.
The popular spot at the Westlake Marina is a perfect location for owner’s Larry Kolar and James Lyons as it offers a lovely view of the harbor, as well as the fishing boats returning with their day’s catch. They designed the restaurant to be welcoming, a place for families and friends to stop and relax while enjoying fine cuisine in a casual atmosphere.